It all started 2000 years ago in China and has since spread all over the world ...
Kombucha is a drink produced with tea, sugar and a symbiotic culture of particular yeasts and bacteria produced under similar conditions to the Champenoise method.
The result is a sparkling beverage, overflowing with probiotics, natural acids, healthy enzymes and antioxidants that contribute to everyday energy and vitality.
Kombucha helps preserve healthy intestinal flora and provides benefits to the body and mind!
Each bottle comes from very small batches. Everything is handmade, choosing quality, 100% organic ingredients.
Our raw materials come primarily from small local producers or fair trade if the local produce is not possible.
Our Kombucha, artisinally produce, is neither pasteurized nor forced carbonated making it a living drink ...
Each bottle has a different taste, because our friends the microorganisms work a little differently each time.
A double fermentation for a naturally sparkling, slightly tart and thirst-quenching result!
100%
organic products ,
Local and / or from fair trade,
Naturel Mountain Spring Water and Solar Energy!
Alcohol-free,
No artificial flavors,
Not forced with carbon
Antioxidants, enzymes, healthy acids and probiotics to keep you fit every day ...