What is Kombucha?



It all started 2000 years ago in China and has since spread all over the world ...
Kombucha is a drink produced with tea, sugar and a symbiotic culture of particular yeasts and bacteria produced under similar conditions to the Champenoise method.
The result is a sparkling beverage, overflowing with probiotics, natural acids, healthy enzymes and antioxidants that contribute to everyday energy and vitality.
Kombucha helps preserve healthy intestinal flora and provides benefits to the body and mind! 

Why choose
L’eau à la bouche?

Because there are enough industrial products that are bad for health and the environment,
we want to be part of a positive change for our future but also for that of the planet.

kombucha varieties

1

Family business

Each bottle comes from very small batches. Everything is handmade, choosing quality, 100% organic ingredients.

2

Quality products

Our raw materials come primarily from small local producers or fair trade if the local produce is not possible.

3

100% natural kombucha 

Our Kombucha, artisinally produce, is neither pasteurized nor forced carbonated making it a living drink ...
Each bottle has a different taste, because our friends the microorganisms work a little differently each time. 

For more information...

Have a look at these articles written by:
Hello Toulouse
La Depeche
Food and com