His purpose is to:
Help your business succeed by giving you useful information and the mistakes to avoid when starting your business.
Find the possibilities and paths to follow adapted to your situation
Provide research on Kombucha currently available on the labeling rules to follow.
HACCP and GMP plans
Troubleshooting problems associated with fermentation (mold, yeast problems, secondary fermentation problems)
Consultation on important advice such as the types of bottles, capsules, distribution, teas to use, flavors and more!
Provide advice based on your needs, that's why our prices will stay as low as possible!
Especially to give you tips and tricks to own a successful Kombucha business in the south of France
Why consult?
We can be contacted for a consultation via:
Email: komsult.cc@gmail.com
WhatsApp or mobile: +33 (0) 7 69 39 26 60