OG

Kombucha nature:
Ingredients from organic farming: filtered spring water, raw cane sugar (4%, consumed during fermentation), black tea, green tea, bergamot, bacteria and natural yeast.

The tea taste is subtle with fine bubbles and a delicate apple and apricot flavor.
This refreshing drink with a unique taste will leave you wanting more.

Ginger



Sparkling ginger:
Ingredients from organic farming: filtered spring water, raw cane sugar (4%, consumed during fermentation), black tea, green tea, fresh ginger, bacteria and natural yeast.

The tea flavor is subtle, with fine bubbles and a delicate flavor of ginger and lemon. For a boost after a long day or simply to enjoy the refreshingly spicy ginger. 

Mixed berries

Mixed Berries:
Ingredients from organic farming: filtered spring water, raw cane sugar (4%, consumed during fermentation), black tea, green tea, fresh berries (raspberry, blueberries and cassis), bacteria and natural yeasts.

In partnership with les jardins d'illas at Riverenert The tea taste is subtle, with fine bubbles and an extraordinary mixed berry flavour. A mixture of tastes to give your taste buds a pleasantly fruity touch.

Green apple:
Ingredients from organic farming: filtered spring water, raw cane sugar (4%, consumed during fermentation), black tea, green tea, apple juice, bacteria and natural yeast.

This limited edition of nine varieties apples from the Ariège will leave you with fond memories of cider without any of the worries of alcohol or sugar .
In partnership with Les vergers de Sesame du Mas d'Azil, we are proud to move forward in a more local Kombucha. You have the chance this year to taste a unique Kombucha, well balanced and happily appley!

Green Apple
Hop King

Hop King:
Ingredients from organic farming: filtered spring water, raw cane sugar (4%, consumed during fermentation), black tea, green tea, hops, bacteria and natural yeasts.

This slightly bitter Kombucha, composed of carefully selected juicy and fruity hops, will surely remind you of a craft beer in the style of an IPA.
Again, alcohol and gluten free and with all the benefits and benefits of Kombucha. 

Revitalise:
Ingredients from organic farming: filtered spring water, raw cane sugar (4%, consumed during fermentation), green tea, black tea, moringa, meadowsweet, ginger, turmeric, harpagophytum, bacteria and natural yeasts.

A special Kombucha for winter, with a unique blend of Turmeric, Ginger, Meadowsweet, Devils Claw, Moringa and greater green tea (for the epigallocatechin gallate) 
5% of the sale will be donated to the association France spondylarthritis in order to support research on inflammatory diseases.

Revitalise
Birch sap and elderflower

Birch sap and elderflower:
Ingredients from organic farming: Birch sap, raw cane sugar (4%, consumed during fermentation), elderflower, black tea, green tea, bacteria and natural yeast.

Born of the association between three local artisans and in support of reforestation projects in Occitania, this Kombucha is by far our favorite of the range.
The secret ? Locally sourced Birch sap that keeps its freshness from the first days thanks to a triple fermentation, and locally sourced elderflower for touches of lychee, mandarin and lemon.
A beautiful blend of ethics, sharing and flavors for your well-being and that of the planet
With 5% of the profits given to support reforestation efforts in the region.